Basil Chicken & Vegetables

Campbell's Basil Chicken & Vegetables Recipe

Need to get dinner on the table, fast?  Try this skillet dish featuring golden chicken breasts and a colorful vegetable medley simmered in a creamy broccoli basil sauce.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Broccoli Soup

    Campbell's® Condensed Cream of Broccoli Soup

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What You'll Need

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1/2 cup milk
1/4 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup, milk, basil, black pepper and vegetables in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Campbell's Cream of Broccoli Soup

calories

301

totalfat

11g

saturatedfat

3g

cholesterol

89mg

sodium

591mg

totalcarbohydrate

17g

dietaryfiber

4g

protein

35g

vitamina

52%DV

vitaminc

74%DV

calcium

10%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#24182

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