Barbecued Turkey Pockets

Campbell's Barbecued Turkey Pockets Recipe

You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.

At a glance

Prep

5 min.

Total

20 min.

Serves

6

Cook: 15 min.

Made With

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 pound thinly sliced cooked turkey breast (roasted or deli)
3 pita breads (6-inch), cut in half

How to Make It

  • 1

    Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.

  • 2

    Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

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Recipe Nutritional Information

Made With

Campbell’s® Healthy Request® Condensed Tomato Soup

calories

250

totalfat

2.5g

saturatedfat

0.5g

cholesterol

60mg

sodium

430mg

totalcarbohydrate

29g

dietaryfiber

1g

protein

26g

vitamina

4%DV

vitaminc

6%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with baked veggie chips and sliced cucumbers with hummus for dipping. For dessert serve light mint ice cream sandwiches.
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RID#24171

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