Barbecued Chicken Sandwiches

Campbell's Barbecued Chicken Sandwiches Recipe

This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 tablespoon butter
1 small green bell pepper, chopped (about 1/2 cup) (optional)
1 small onion, chopped (about 1/4 cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
4 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

How to Make It

  • 1

    Heat the butter in a 2-quart saucepan over medium heat.  Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.

  • 2

    Stir the barbecue sauce and chicken in the saucepan.  Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

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