Barbecue Chicken, Onion & Cheese Sandwiches

Campbell's Barbecue Chicken, Onion & Cheese Sandwiches Recipe

Mozzarella garlic bread is the key to making these grilled chicken sandwiches simply irresistible! 

At a glance

Prep

30 min.

Total

45 min.

Serves

4

Grill: 15 min.

Made With

  • Pepperidge Farm® Mozzarella and Garlic Loaf

    Pepperidge Farm® Mozzarella and Garlic Loaf

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What You'll Need

4 skinless, boneless chicken breast halves (about 1 pound)
1 large onion, cut into 1/4-inch thick slices (about 1 cup)
1/2 cup barbecue sauce
1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf, baked according to package directions

How to Make It

  • 1

    Place the chicken and onion on a lightly oiled grill rack over medium-hot coals. Grill the chicken uncovered for 15 minutes or until chicken is cooked through, turning and brushing often with the barbecue sauce. Grill the onion for 10 minutes, turning once and brushing with barbecue sauce. Discard any remaining barbecue sauce.

  • 2

    Remove the bread from the bag. Separate the bread halves. Top the bottom bread half with the chicken, onion and the remaining bread half. Cut the loaf into quarters. Serve with additional barbecue sauce.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Cooking Basics: Do not peel the onion. Slices will hold together during grilling and the onion peel will burn off.
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RID#24793

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