Bandito Baked Beans

Campbell's Bandito Baked Beans Recipe

Here's a great side dish for your next barbecue, open house or buffet...and it's ready to go in just 20 minutes.  Picante sauce is the ingredient that makes these baked beans especially good....give them a try.

At a glance

Prep

5 min.

Total

20 min.

Serves

6

Servings: about 3/4 cup each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Pork & Beans

    Campbell's® Pork & Beans

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What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1/4 cup molasses
1 tablespoon spicy brown mustard
1 can (15.75 ounces) Campbell's® Pork & Beans
1 can (about 15 ounces) canned black beans, rinsed and drained

How to Make It

  • 1

    Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.

  • 2

    Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.

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RID#25717

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