Bandito Baked Beans

Campbell's Bandito Baked Beans Recipe

Here's a great side dish for your next barbecue, open house or buffet...and it's ready to go in just 20 minutes.  Picante sauce is the ingredient that makes these baked beans especially good....give them a try.

At a glance


5 min.


40 min.



Servings: about 3/4 cup each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • (15.7 ounces) Campbell’s® Pork and Beans

    (15.7 ounces) Campbell’s® Pork and Beans

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1/4 cup molasses
1 tablespoon spicy brown mustard
1 can (15.7 ounces) Campbell’s® Pork and Beans
1 can (about 15 ounces) black beans, rinsed and drained

How to Make It

  • 1

    Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.

  • 2

    Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes