Bananas Foster over Puff Pastry

Campbell's Bananas Foster over Puff Pastry Recipe

Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.

At a glance

Prep

20 min.

Total

1 hr. 20 min.

Serves

8

Thaw: 40 min.

Bake: 10 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
6 medium bananas, peeled
1/2 cup plus 1 tablespoon packed brown sugar
1/4 cup rum or 1 tablespoon rum extract
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup sour cream

How to Make It

  • 1

    Heat the oven to 425°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle.  Place the pastry circle onto a baking sheet.

  • 3

    Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.

  • 4

    Cut the bananas in half lengthwise then crosswise into slices.

  • 5

    Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened.  Add the bananas and toss to coat.

  • 6

    Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.

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RID#23977

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