Bananas Foster over Puff Pastry

Campbell's Bananas Foster over Puff Pastry Recipe

Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.

At a glance

Prep

20 min.

Total

1 hr. 20 min.

Serves

8

Thaw: 40 min.

Bake: 10 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/2 bag of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
6 medium bananas, peeled
1/2 cup plus 1 tablespoon packed brown sugar
1/4 cup rum or 1 tablespoon rum extract
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup sour cream

How to Make It

  • 1

    Heat the oven to 425°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle.  Place the pastry circle onto a baking sheet.

  • 3

    Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.

  • 4

    Cut the bananas in half lengthwise then crosswise into slices.

  • 5

    Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened.  Add the bananas and toss to coat.

  • 6

    Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm Puff Pastry Sheets

calories

354

totalfat

16g

saturatedfat

9g

cholesterol

23mg

sodium

154mg

totalcarbohydrate

48g

dietaryfiber

3g

protein

4g

vitamina

6%DV

vitaminc

7%DV

calcium

5%DV

iron

9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23977

Your Recently Viewed Recipes