Balsamic Glazed Salmon

Campbell's Balsamic Glazed Salmon Recipe

In less than 30 minutes you can enjoy this tender baked salmon, topped with a savory sauce that gently enhances the flavor without overwhelming it.

At a glance

Prep

5 min.

Total

25 min.

Serves

8

Cook: 5 min.

Bake: 15 min.

Cost per recipe: $22.52

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds)
Freshly ground black pepper
3 tablespoons olive oil
1 orange
4 1/2 teaspoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
Orange slices

How to Make It

  • 1

    Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.

  • 2

    Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.

  • 3

    Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange.

  • 4

    Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil.  Cook and stir until the mixture thickens.  Top the salmon with the orange slices and serve with the sauce.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

182 184

totalfat

11g 11g

saturatedfat

2g 2g

cholesterol

43mg 42mg

sodium

225mg 148mg

totalcarbohydrate

4g 4g

dietaryfiber

0g 0g

protein

16g 17g

vitamina

3%DV 3%DV

vitaminc

2%DV 2%DV

calcium

1%DV 1%DV

iron

2%DV 3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too deeply. There's a white layer between the zest and the flesh, called the pith, which can be bitter.
  • Serving Suggestion: Serve with a brown and wild rice blend and steamed cut green beans. For dessert serve vanilla ice cream with almond cookies.
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RID#23928

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