Balsamic Glazed Salmon

Campbell's Balsamic Glazed Salmon Recipe

In less than 30 minutes you can enjoy this tender baked salmon, topped with a savory sauce that gently enhances the flavor without overwhelming it.

At a glance

Prep

5 min.

Total

25 min.

Serves

8

Cook: 5 min.

Bake: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 1/2 pounds fresh salmon fillets, 3/4-inch thick (about 8 fillets)
1/2 teaspoon Freshly ground black pepper
3 tablespoons olive oil
1 orange
4 1/2 teaspoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
8 orange slice

How to Make It

  • 1

    Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.

  • 2

    Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.

  • 3

    Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange.

  • 4

    Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil.  Cook and stir until the mixture thickens.  Top the salmon with the orange slices and serve with the sauce.

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  • Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too deeply. There's a white layer between the zest and the flesh, called the pith, which can be bitter.
  • Serving Suggestion: Serve with a brown and wild rice blend and steamed cut green beans. For dessert serve vanilla ice cream with almond cookies.
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RID#23928

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