Balsamic Chicken with White Beans & Spinach

Campbell's Balsamic Chicken with White Beans & Spinach Recipe

This amazing skillet dish brings the flavors of Tuscany right into your own home.  Ready in just 35 minutes, it's simple and delicious.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Cook: 25 min.

Cost per recipe: $12.00

Made With

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

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What You'll Need

2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves
3 cloves garlic, minced
1/3 cup balsamic vinegar
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
1 bag (about 7 ounces) fresh baby spinach

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • 2

    Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.

  • 3

    Stir the soup and beans in the skillet and heat to a boil. Stir in the spinach.  Return the chicken to the skillet. Reduce the heat to medium.  Cover and cook until the chicken is cooked through and the spinach is wilted.

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Recipe Nutritional Information

Made With

Campbell's Golden Mushroom Soup

calories

385

totalfat

12g

saturatedfat

2g

cholesterol

73mg

sodium

681mg

totalcarbohydrate

30g

dietaryfiber

6g

protein

36g

vitamina

100%DV

vitaminc

12%DV

calcium

13%DV

iron

30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#60563

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