Balsamic Chicken

Campbell's Balsamic Chicken Recipe

Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.

At a glance


5 min.


25 min.



Cook: 20 min.

Made With

  • Prego® Heart Smart™ Traditional Italian Sauce

    Prego® Heart Smart™ Traditional Italian Sauce

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What You'll Need

1 pound skinless, boneless chicken breast halves (about 4 breast halves)
2 cups Prego® Heart Smart™ Traditional Italian Sauce
1/4 cup balsamic vinegar

How to Make It

  • 1

    Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

  • 2

    Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

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  • Serving Suggestion: Serve with orzo cooked in Swanson® Chicken Broth and sprinkled with Parmesan cheese and a green salad.  For dessert, sandwich light vanilla frozen yogurt between oatmeal-raisin cookies.
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