Balsamic Chicken

Campbell's Balsamic Chicken Recipe

Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • Prego® Heart Smart™ Traditional Italian Sauce

    Prego® Heart Smart™ Traditional Italian Sauce

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What You'll Need

Vegetable cooking spray
4 skinless, boneless chicken breast halves (about 1 pound)
2 cups Prego® Heart Smart™ Traditional Italian Sauce
1/4 cup balsamic vinegar

How to Make It

  • 1

    Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

  • 2

    Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Prego Heart Smart Traditional Italian Sauce

calories

213

totalfat

4g

saturatedfat

1g

cholesterol

67mg

sodium

422mg

totalcarbohydrate

16g

dietaryfiber

3g

protein

26g

vitamina

10%DV

vitaminc

4%DV

calcium

4%DV

iron

9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with orzo cooked in Swanson® Chicken Broth and sprinkled with Parmesan cheese and a green salad.  For dessert, sandwich light vanilla frozen yogurt between oatmeal-raisin cookies.
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RID#50161

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