Balsamic Berry and Turkey Salad Sandwiches

Campbell's Balsamic Berry and Turkey Salad Sandwiches Recipe

You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli. 

At a glance

Prep

10 min.

Total

40 min.

Serves

2

Chill: 30 min.

Made With

  • Pepperidge Farm® Whole Grain Honey Oat Bread

    Pepperidge Farm® Whole Grain Honey Oat Bread

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What You'll Need

1 tablespoon balsamic vinegar
2 tablespoons mayonnaise
4 ounces skinless lower-sodium deli turkey breast or roasted turkey breast, chopped
1/2 cup chopped fresh strawberries
2 green onions, sliced (about 1/4 cup)
2 tablespoons chopped pecans
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
2 green leaf lettuce leaves

How to Make It

  • 1

    Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.

  • 2

    Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Honey Oat Bread

calories

442

totalfat

20g

saturatedfat

3g

cholesterol

25mg

sodium

778mg

totalcarbohydrate

46g

dietaryfiber

8g

protein

21g

vitamina

3%DV

vitaminc

45%DV

calcium

10%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26171

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