Baked Ziti

Campbell's Baked Ziti Recipe

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

At a glance

Prep

25 min.

Total

55 min.

Serves

4

Servings: 1 1/4 cups each

Bake: 30 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Roasted Garlic & Herb Italian Sauce

    Prego® Roasted Garlic & Herb Italian Sauce

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What You'll Need

1 jar (24 ounces) Prego® Traditional Italian Sauce or   Prego® Roasted Garlic & Herb Italian Sauce
1 1/2 cups shredded mozzarella cheese
5 cups tube-shaped pasta (ziti), cooked and drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

  • 2

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Prego Roasted Garlic & Herb Italian Sauce Prego Traditional Pasta Sauce

calories

736 710

totalfat

16g 14g

saturatedfat

6g 6g

cholesterol

28mg 28mg

sodium

934mg 960mg

totalcarbohydrate

112g 112g

dietaryfiber

8g 8g

protein

32g 32g

vitamina

26%DV 19%DV

vitaminc

5%DV 5%DV

calcium

44%DV 44%DV

iron

29%DV 29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To freeze, prepare the ziti but do not bake. Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti uncovered at 350°F. for 45 minutes or until hot and bubbling.
  • Tip: For 8 servings, double the recipe. Spoon into a 3-quart shallow baking dish and bake for 45 minutes or until hot and bubbling.
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RID#25342

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