Baked Turkey & Noodles in Sour Cream Sauce

Campbell's Baked Turkey & Noodles in Sour Cream Sauce Recipe

If you have leftover turkey or chicken, this recipe is the answer. It's ready in about 35 minutes and everyone will love it!

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Servings: about 1 1/2 cups each

Bake: 25 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 1/2 cups milk
3 tablespoons all purpose flour
1 tablespoon or 4 cubes chicken-flavor instant bouillon
8 ounces (about 5 cups) wide egg noodles, cooked and drained
1/2 cup sour cream or plain yogurt
2 cups cubed cooked turkey
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 2-quart baking dish with vegetable cooking spray.

  • 2

    Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens.  Remove the saucepan from the heat.  Stir in the noodles, sour cream, turkey and broccoli.

  • 3

    Spoon the turkey mixture into the baking dish. Top with the cheese.  Cover the baking dish.

  • 4

    Bake for 25 minutes or until the turkey mixture is hot and bubbling.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26710

Your Recently Viewed Recipes