Baked Turkey & Noodles in Sour Cream Sauce

Campbell's Baked Turkey & Noodles in Sour Cream Sauce Recipe

If you have leftover turkey or chicken, this recipe is the answer. It's ready in about 35 minutes and everyone will love it!

At a glance


15 min.


40 min.



Servings: about 1 1/2 cups each

Bake: 25 min.

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What You'll Need

2 1/2 cups milk
3 tablespoons all-purpose flour
1 tablespoon or 4 cubes chicken-flavor instant bouillon
8 ounces (about 5 cups) wide egg noodles, cooked and drained
1/2 cup sour cream or plain yogurt
2 cups cubed cooked turkey
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 2-quart baking dish with vegetable cooking spray.

  • 2

    Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens.  Remove the saucepan from the heat.  Stir in the noodles, sour cream, turkey and broccoli.

  • 3

    Spoon the turkey mixture into the baking dish. Top with the cheese.  Cover the baking dish.

  • 4

    Bake for 25 minutes or until the turkey mixture is hot and bubbling.

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