Baked Turkey & Noodles in Sour Cream Sauce

Campbell's Baked Turkey & Noodles in Sour Cream Sauce Recipe

If you have leftover turkey or chicken, this recipe is the answer. It's ready in about 35 minutes and everyone will love it!

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Servings: about 1 1/2 cups each

Bake: 25 min.

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What You'll Need

Vegetable cooking spray
2 1/2 cups milk
3 tablespoons all-purpose flour
1 tablespoon or 4 cubes Wyler's® Chicken-Flavor instant bouillon
5 cups wide egg noodles, cooked and drained
1/2 cup sour cream or plain yogurt
2 cups cubed cooked turkey
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 2-quart baking dish with the cooking spray.

  • 2

    Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens.  Remove the saucepan from the heat.  Stir in the noodles, sour cream, turkey and broccoli.

  • 3

    Spoon the turkey mixture into the baking dish. Top with the cheese.  Cover the baking dish.

  • 4

    Bake for 25 minutes or until the turkey mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Wyler's Chicken Flavor Instant Bouillon

calories

397

totalfat

16g

saturatedfat

9g

cholesterol

100mg

sodium

604mg

totalcarbohydrate

34g

dietaryfiber

3g

protein

29g

vitamina

20%DV

vitaminc

45%DV

calcium

33%DV

iron

16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26710

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