Baked Potato Wedges

Campbell's Baked Potato Wedges Recipe

These potatoes are delicious and very easy to make!

At a glance


15 min.


45 min.



Bake: 30 min.

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What You'll Need

1/4 cup vegetable oil
3 large russet potatoes (about 1 1/2 pounds), cut lengthwise in quarters
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup grated Parmesan cheese (optional)

How to Make It

  • 1

    Heat the oven to 425ºF.

  • 2

    Pour the oil into a 3-quart shallow baking pan.  Add the potatoes and turn to coat.  Season the potatoes with the paprika, salt and black pepper.  Sprinkle with the cheese, if desired.

  • 3

    Bake for 30 minutes or until the potatoes are tender.

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  • Serving Suggestion: These wedges are delicious served with sour cream.
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