Baked Pork Chops with Garden Stuffing

Campbell's Baked Pork Chops with Garden Stuffing Recipe

Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.

At a glance

Prep

15 min.

Total

55 min.

Serves

6

Bake: 40 min.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
3/4 cup water
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
1 tablespoon butter
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 pounds bone-in pork chops, 3/4-inch thick (about 6 chops)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Heat 1/3 cup soup, 1/2 cup water, vegetables and butter in a 3-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing.

  • 3

    Stir the remaining soup and remaining water in a small bowl. Spoon the soup mixture over the pork.

  • 4

    Bake for 40 minutes or until the pork is cooked through.

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  • Tip: You can try varying the vegetable combination or the stuffing flavor for a different spin on this recipe.
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RID#26172

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