Baked Pork Chops with Apple Raisin Stuffing

Campbell's Baked Pork Chops with Apple Raisin Stuffing Recipe

In less than an hour, you can serve these yummy pork chops, baked on a bed of stuffing that's been flavored with applesauce, raisins and celery.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Bake: 35 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 cup sweetened applesauce
1/2 cup water
2 tablespoons butter, melted
1 stalk celery, chopped (about 1/2 cup)
2 tablespoons raisins
4 cups Pepperidge Farm® Herb Seasoned Stuffing
4 boneless pork chops, 3/4-inch thick (about 1 pound)
as needed Paprika

How to Make It

  • 1

    Stir the applesauce, water, butter, celery and raisins in a medium bowl.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a 2-quart shallow baking dish.  Top with the pork.  Sprinkle with the paprika.

  • 2

    Bake at 400°F. for 35 minutes or until the pork is cooked through.  Top with apple slices, if desired.

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RID#25438

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