Baked Pork Chops with Apple Raisin Stuffing

Campbell's Baked Pork Chops with Apple Raisin Stuffing Recipe

In less than an hour, you can serve these yummy pork chops, baked on a bed of stuffing that's been flavored with applesauce, raisins and celery.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Bake: 35 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 cup applesauce
1/2 cup water
2 tablespoons butter, melted
1 stalk celery, chopped (about 1/2 cup)
2 tablespoons raisins
4 cups Pepperidge Farm® Herb Seasoned Stuffing
4 boneless pork chops, 3/4-inch thick (about 1 pound)
Paprika or   ground cinnamon
Apple slices

How to Make It

  • 1

    Stir the applesauce, water, butter, celery and raisins in a medium bowl.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a 2-quart shallow baking dish.  Top with the pork.  Sprinkle with the paprika.

  • 2

    Bake at 400°F. for 35 minutes or until the pork is cooked through.  Top with the apple slices.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25438

Your Recently Viewed Recipes