Baked Pork Chops & Gravy

Campbell's Baked Pork Chops & Gravy Recipe

You make the breading for these mouthwatering pork chops with stuffing mix...it couldn't be easier or more delicious.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Bake: 20 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

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What You'll Need

1 egg, beaten
2 tablespoons water
1 1/2 pounds boneless pork chops, 3/4-inch thick (about 6 chops)
2 tablespoons all purpose flour
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy

How to Make It

  • 1

    Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

  • 2

    Bake at 400°F. for 20 minutes or until the pork is cooked through.

  • 3

    Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.  Serve the gravy with the pork.

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RID#25459

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