Baked Penne & Ham

Campbell's Baked Penne & Ham Recipe

Penne, mozzarella, ham, tomatoes and peas...with those ingredients, you know it will be good.  When you add a cheesy, French fried onion topping, it's simply outstanding!

At a glance

Prep

20 min.

Total

55 min.

Serves

4

Servings: 2 cups each

Bake: 35 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 1/4 cups reduced fat (2%) milk
5 ounces (1/3 of a 1-pound package) penne pasta (about 2 cups), cooked and drained
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
2 cups French's® French Fried Onions
1 cup diced cooked ham
1/3 cup chopped tomato
1/2 cup frozen peas, thawed

How to Make It

  • 1

    Heat the oven to 375ºF.  Stir the soup and milk in a 2-quart shallow baking dish.  Stir in the pasta, 1 cup cheese, 1 cup onions, ham, tomato and peas.

  • 2

    Bake for 30 minutes or until the pasta mixture is hot and bubbling.  Stir the pasta mixture.  Sprinkle with the remaining cheese and onions.

  • 3

    Bake for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

610 610

totalfat

33g 33g

saturatedfat

14g 14g

cholesterol

60mg 60mg

sodium

1390mg 1390mg

totalcarbohydrate

53g 53g

dietaryfiber

4g 4g

protein

23g 23g

vitamina

25%DV 25%DV

vitaminc

10%DV 10%DV

calcium

35%DV 35%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You may substitute drained oil-packed sun-dried tomatoes for the fresh tomato.
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RID#27311