Baked Penne & Ham

Campbell's Baked Penne & Ham Recipe

Penne, mozzarella, ham, tomatoes and peas...with those ingredients, you know it will be good.  When you add a cheesy, French fried onion topping, it's simply outstanding!

At a glance


20 min.


55 min.



Servings: about 2 cups each

Bake: 35 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 1/4 cups milk
1/3 of a 1-pound package penne pasta (about 2 cups), cooked and drained
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
2 cups French's® French Fried Onions
1 cup diced cooked ham
1/3 cup chopped tomato
1/2 cup thawed Birds Eye® peas

How to Make It

  • 1

    Heat the oven to 375ºF.  Stir the soup and milk in a 2-quart shallow baking dish.  Stir in the pasta, 1 cup cheese, 1 cup onions, ham, tomato and peas.

  • 2

    Bake for 30 minutes or until the pasta mixture is hot and bubbling.  Stir the pasta mixture.  Sprinkle with the remaining cheese and onions.

  • 3

    Bake for 5 minutes or until the cheese is melted.

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  • Easy Substitution: You may substitute drained oil-packed sun-dried tomatoes for the fresh tomato.
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