Baked Macaroni & Cheese

Campbell's Baked Macaroni & Cheese Recipe

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 2/3 cup each

Bake: 20 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 teaspoon ground black pepper
1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
2 tablespoons plain dry bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the soup, milk, black pepper and pasta in a 1-quart casserole.

  • 3

    Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.

  • 4

    Bake for 20 minutes or until the pasta mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24407

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