Baked Macaroni & Cheese

Campbell's Baked Macaroni & Cheese Recipe

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

At a glance


20 min.


40 min.



Servings: about 2/3 cup each

Bake: 20 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup milk
1/8 teaspoon ground black pepper
1 1/2 cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained
2 tablespoons plain dry bread crumbs
2 teaspoons butter, melted

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the soup, milk, black pepper and rotini in a 1-quart casserole.

  • 3

    Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.

  • 4

    Bake for 20 minutes or until the rotini mixture is hot and bubbling.

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