Baked Corn Casserole

Campbell's Baked Corn Casserole Recipe

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

At a glance


10 min.


45 min.



Servings: about 1 cup each

Bake: 35 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 eggs
1 can (about 16 ounces) frozen whole kernel corn, drained
8 ounces (1 package) corn muffin mix
1/4 cup Parmesan cheese
2 3/4 ounces (1 can) french fried onions (about 1 1/3 cups)

How to Make It

  • 1

    Beat the soup, milk and eggs in a medium bowl with a fork or whisk.  Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.  Pour the soup mixture into a 1 1/2-quart casserole.

  • 2

    Bake at 350°F. for 30 minutes or until the mixture is hot.

  • 3

    Top with the remaining onions.  Bake for 5 minutes or until the onions are golden brown.

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