Baked Cod with Creamy Garlic Butter Sauce

Campbell's Baked Cod with Creamy Garlic Butter Sauce Recipe

Here is a great seafood recipe to add to your repertoire. Cod fillets and diced tomato bake in a creamy garlic butter oven sauce that lends great flavor to the fish. It is all served over linguine with a sprinkle of Parmesan for family pleasing dish that is satisfyingly good!

At a glance

Prep

10 min.

Total

45 min.

Serves

6

Bake: 35 min.

Cost per recipe: $12.18 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Creamy Garlic Butter Chicken Oven Sauce

    Campbell's® Creamy Garlic Butter Chicken Oven Sauce

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What You'll Need

1 can (14.5 ounces) diced tomatoes, drained
1 pouch (12 ounces) Campbell's® Creamy Garlic Butter Chicken Oven Sauce
6 cod fillets (about 5 ounces each)
12 ounces (about 3/4 of a 1-pound package) linguine, cooked and drained
1/3 cup shredded Parmesan cheese

How to Make It

  • 1

    Set the oven to 400˚F.

  • 2

    Stir the tomatoes and sauce in a medium bowl. Place the fish into a 13x9x2-inch baking dish. Pour the sauce mixture over the fish.

  • 3

    Bake for 35 minutes or until the fish is cooked through. Serve the fish and sauce with the linguine.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Campbell's® Creamy Garlic Butter Chicken Oven Sauce

calories

436

totalfat

9.3g

saturatedfat

5.1g

cholesterol

82mg

sodium

800mg

totalcarbohydrate

49.3g

dietaryfiber

3.1g

protein

34.5g

vitamina

10%DV

vitaminc

15%DV

calcium

15%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#905396