Baked Chicken with Ham Gravy

Campbell's Baked Chicken with Ham Gravy Recipe

Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

4

Bake: 1 hr.

Cost per recipe: $6.12 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

2 pounds bone-in chicken breast halves (4 halves)
4 ounces sliced cooked ham or Prosciutto, cut into very thin strips
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
8 ounces (1 container) sour cream
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
4 hot baked potatoes, split or hot mashed potatoes

How to Make It

  • 1

    Place the chicken into a 3-quart shallow baking dish.

  • 2

    Bake at 375°F. for 30 minutes.  Pour off any fat.

  • 3

    Arrange the ham around the chicken in the baking dish.  Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl.  Spoon the soup mixture over all.

  • 4

    Bake for 30 minutes or until the chicken is cooked through.  Remove the chicken to a serving platter.  Stir the sauce and serve with the chicken and potatoes.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

417 435

totalfat

19g 21.4g

saturatedfat

9g 9.3g

cholesterol

76mg 79mg

sodium

895mg 967mg

totalcarbohydrate

41g 40g

dietaryfiber

5g 6g

protein

20g 20g

vitamina

10%DV 10%DV

vitaminc

50%DV 50%DV

calcium

10%DV 10%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50141