Baked Chicken with Ham Gravy

Campbell's Baked Chicken with Ham Gravy Recipe

Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

4

Bake: 1 hr.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 pounds bone-in chicken breast halves (4 halves)
4 ounces sliced cooked ham or Prosciutto, cut into very thin strips
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
8 ounces (1 container) sour cream
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
4 hot baked potatoes, split or hot mashed potatoes

How to Make It

  • 1

    Place the chicken into a 3-quart shallow baking dish.

  • 2

    Bake at 375°F. for 30 minutes.  Pour off any fat.

  • 3

    Arrange the ham around the chicken in the baking dish.  Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl.  Spoon the soup mixture over all.

  • 4

    Bake for 30 minutes or until the chicken is cooked through.  Remove the chicken to a serving platter.  Stir the sauce and serve with the chicken and potatoes.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

420 440

totalfat

19g 22g

saturatedfat

9g 9g

cholesterol

75mg 80mg

sodium

910mg 980mg

totalcarbohydrate

41g 41g

dietaryfiber

6g 7g

protein

20g 20g

vitamina

10%DV 10%DV

vitaminc

50%DV 50%DV

calcium

10%DV 10%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50141

Your Recently Viewed Recipes