Baked Chicken with Ham Gravy

Campbell's Baked Chicken with Ham Gravy Recipe

Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

4

Bake: 1 hr.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

4 bone-in chicken breast halves (about 2 pounds)
4 ounces sliced cooked ham or prosciutto, cut into very thin strips
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 container (8 ounces) sour cream
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 hot baked potatoes, split or 4 cups hot mashed potatoes

How to Make It

  • 1

    Place the chicken into a 3-quart shallow baking dish.

  • 2

    Bake at 375°F. for 30 minutes.  Pour off any fat.

  • 3

    Arrange the ham around the chicken in the baking dish.  Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl.  Spoon the soup mixture over all.

  • 4

    Bake for 30 minutes or until the chicken is cooked through.  Remove the chicken to a serving platter.  Stir the sauce and serve with the chicken and potatoes.

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Recipe Nutritional Information

Made With

98% FF Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

573 591

totalfat

24g 26g

saturatedfat

11g 11g

cholesterol

126mg 127mg

sodium

930mg 1077mg

totalcarbohydrate

45g 45g

dietaryfiber

5g 5g

protein

43g 42g

vitamina

11%DV 11%DV

vitaminc

29%DV 29%DV

calcium

12%DV 11%DV

iron

19%DV 19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50141

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