Baked Chicken Cutlets Parmesan

Campbell's Baked Chicken Cutlets Parmesan Recipe

Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Bake: 15 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlets, cooked or breaded chicken patties, cooked
1 jar (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the oven to 400°F.  Place the chicken into a 2-quart shallow baking dish.  Spoon 1 cup sauce over the chicken.  Sprinkle with the mozzarella and Parmesan cheeses.

  • 2

    Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.

  • 3

    Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the chicken and spaghetti.

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RID#25068

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