Baked Chicken Cutlets Parmesan

Campbell's Baked Chicken Cutlets Parmesan Recipe

Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Bake: 15 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 package (10- to 14-ounces) frozen or refrigerated fully-cooked chicken cutlets or breaded chicken patties
1 jar (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/2 package (8 ounces) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the oven to 400°F.  Place the chicken into a 2-quart shallow baking dish.  Spoon 1 cup sauce over the chicken.  Sprinkle with the mozzarella and Parmesan cheeses.

  • 2

    Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.

  • 3

    Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the chicken and spaghetti.

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Recipe Nutritional Information

Made With

Prego Roasted Garlic & Herb Italian Sauce Prego Traditional Pasta Sauce

calories

588 561

totalfat

22g 20g

saturatedfat

5g 5g

cholesterol

41mg 41mg

sodium

1107mg 1133mg

totalcarbohydrate

69g 69g

dietaryfiber

6g 6g

protein

25g 25g

vitamina

22%DV 15%DV

vitaminc

5%DV 5%DV

calcium

19%DV 19%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25068

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