Baked Chicken & Cheese Risotto

Campbell's Baked Chicken & Cheese Risotto Recipe

Here's a delicious risotto without all the stirring.  Our baked version features chicken, mixed vegetables, a creamy mushroom sauce and two cheeses.

At a glance

Prep

10 min.

Total

1 hr.

Serves

4

Servings: about 1 1/2 cups each

Bake: 45 min.

Stand: 5 min.

Cost per recipe: $7.01

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 1/4 cups water
1/2 cup reduced fat (2%) milk
1/4 cup shredded part skim mozzarella cheese
3 tablespoons grated Parmesan cheese
1 1/2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
1/2 pound skinless, boneless chicken breast half, cut into cubes
3/4 cup uncooked arborio rice or regular long-grain white rice

How to Make It

  • 1

    Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish.

  • 2

    Bake at 400°F. for 35 minutes. Stir the rice mixture.  Cover the baking dish.

  • 3

    Bake for 10 minutes or until the chicken is cooked through and the rice is tender.  Let stand, covered, for 5 minutes.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

340 360

totalfat

6g 9g

saturatedfat

2.5g 3g

cholesterol

50mg 55mg

sodium

640mg 730mg

totalcarbohydrate

46g 46g

dietaryfiber

4g 5g

protein

22g 22g

vitamina

70%DV 70%DV

vitaminc

10%DV 10%DV

calcium

15%DV 15%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27068