Bagel Bruschetta

Campbell's Bagel Bruschetta Recipe

What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping. 

At a glance

Prep

10 min.

Total

12 min.

Serves

1

Broil: 2 min.

Made With

  • Pepperidge Farm® 100% Whole Wheat Bagels

    Pepperidge Farm® 100% Whole Wheat Bagels

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What You'll Need

2 teaspoons olive oil
1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split
1 clove garlic, cut in half
1 tomato, diced
1 tablespoon chopped fresh basil leaves
1 dash Freshly ground black pepper

How to Make It

  • 1

    Brush the oil on the cut sides of the bagel halves.

  • 2

    Heat the broiler.  Broil, cut-side up, for 2 minutes or until the bagel halves are toasted.  Rub the garlic on the cut sides of the bagel halves.

  • 3

    Stir the tomato and basil in a small bowl.  Season with the black pepper.  Divide the tomato mixture between the bagel halves.

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RID#27149

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