Bagel Bruschetta

Campbell's Bagel Bruschetta Recipe

What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping.

At a glance

Prep

10 min.

Total

12 min.

Serves

1

Broil: 2 min.

Made With

  • Pepperidge Farm® 100% Whole Wheat Bagels

    Pepperidge Farm® 100% Whole Wheat Bagels

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What You'll Need

2 teaspoons olive oil
1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split
1 clove garlic, cut in half
1 tomato, diced
1 tablespoon chopped fresh basil leaves
1 dash Freshly ground black pepper

How to Make It

  • 1

    Brush the oil on the cut sides of the bagel halves.

  • 2

    Heat the broiler.  Broil, cut-side up, for 2 minutes or until the bagel halves are toasted.  Rub the garlic on the cut sides of the bagel halves.

  • 3

    Stir the tomato and basil in a small bowl.  Season with the black pepper.  Divide the tomato mixture between the bagel halves.

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Recipe Nutritional Information

Made With

Pepperidge Farm® 100% Whole Wheat Bagels

calories

370

totalfat

11.253g

saturatedfat

1.325g

cholesterol

0mg

sodium

318.975mg

totalcarbohydrate

56.93g

dietaryfiber

8.108g

protein

12.542g

vitamina

15%DV

vitaminc

20%DV

calcium

20%DV

iron

30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27149

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