Bacon-Wrapped Chicken

Campbell's Bacon-Wrapped Chicken Recipe

This slowly baked chicken dish is full of great flavor.  It has just 4 ingredients and takes only takes 15 minutes to put together...when you pop it in the oven, you've got two hours to attend to other things.

At a glance


15 min.


2 hr. 15 min.



Bake: 2 hr.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup sour cream
8 slices bacon
2 1/2 pounds skinless, boneless chicken breast halves (about 8)

How to Make It

  • 1

    Heat the oven to 275°F.  Stir the soup and sour cream in a medium bowl.

  • 2

    Wrap 1 slice bacon around each chicken breast half.  Place the chicken into an 11x8x2-inch baking dish. Pour the soup mixture over the chicken.

  • 3

    Bake for 2 hours or until the chicken is cooked through.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes