Bacon-Wrapped Chicken

Campbell's Bacon-Wrapped Chicken Recipe

This slowly baked chicken dish is full of great flavor.  It has just 4 ingredients and takes only takes 15 minutes to put together...when you pop it in the oven, you've got two hours to attend to other things.

At a glance

Prep

15 min.

Total

2 hr. 15 min.

Serves

8

Bake: 2 hr.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup sour cream
8 slices bacon
2 1/2 pounds skinless, boneless chicken breast halves (about 8)

How to Make It

  • 1

    Heat the oven to 275°F.  Stir the soup and sour cream in a medium bowl.

  • 2

    Wrap 1 slice bacon around each chicken breast half.  Place the chicken into an 11x8x2-inch baking dish. Pour the soup mixture over the chicken.

  • 3

    Bake for 2 hours or until the chicken is cooked through.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26065

Your Recently Viewed Recipes