Bacon Horseradish Burgers

Campbell's Bacon Horseradish Burgers Recipe

Sautéed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious.

At a glance

Prep

5 min.

Total

25 min.

Serves

6

Cook: 20 min.

Made With

  • Campbell’s® Condensed Bean with Bacon Soup

    Campbell’s® Condensed Bean with Bacon Soup

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 1/2 pounds ground beef
1 can (11 1/2 ounces) Campbell’s® Condensed Bean with Bacon Soup
1/2 cup water
1 tablespoon horseradish
6 slices yellow Cheddar cheese (about 6 ounces)
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides.  Pour off any fat.

  • 3

    Stir the soup, water and horseradish in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through.  Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers and sauce on the buns.

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RID#24270

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