Bacon and Clam White Pizza

Campbell's Bacon and Clam White Pizza Recipe

This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time...but what makes it really good is the puff pastry crust.  Yum!

At a glance

Prep

15 min.

Total

1 hr. 40 min.

Serves

24

Thaw: 40 min.

Bake: 20 min.

Chill: 15 min.

Cool: 10 min.

Cost per recipe: $5.09 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
4 slices bacon
1 large onion, chopped (about 1 cup)
1 teaspoon dried oregano leaves, crushed
1 clove garlic, minced
3 cans (6.5 ounces each ) chopped clams, drained
1 cup finely shredded Italian cheese blend (mozzarella, Parmesan, Asiago)
2 tablespoons chopped fresh parsley

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14x12-inch rectangle.  Place the pastry onto a baking sheet.  Brush the edges of the pastry with water.  Fold over the edges 1/2 inch on all sides, crimping with a fork to form a rim.  Prick the center of the pastry thoroughly with a fork.  Refrigerate for 15 minutes.

  • 3

    Cook the bacon in a 10-inch skillet over medium-high heat until crisp.  Pour off all but 1 tablespoon drippings.  Drain the bacon on paper towels. Crumble the bacon.

  • 4

    Reduce the heat to medium.  Add the onion to the skillet and cook for 5 minutes or until tender, stirring occasionally.  Stir in the oregano, garlic and clams.  Cook and stir for 5 minutes.  Remove the skillet from the heat.  Spoon the onion mixture onto the pastry.  Sprinkle with the bacon, cheese and parsley.

  • 5

    Bake for 20 minutes or until the pastry is golden brown and the cheese is melted.  Let the pastry cool on the baking sheet on a wire rack for 10 minutes.  Cut the pastry into 24 pieces.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

67

totalfat

4.3g

saturatedfat

2g

cholesterol

5mg

sodium

111mg

totalcarbohydrate

5g

dietaryfiber

0.3g

protein

2.7g

vitamina

0%DV

vitaminc

2%DV

calcium

4%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50001