Avocado Melon Salad & Picante Honey Dressing

Campbell's Avocado Melon Salad & Picante Honey Dressing Recipe

What a refreshing fruit and spinach salad! The easy honey dressing is spiked with picante sauce and it's all tossed together just before topping with toasted almonds.

At a glance

Prep

20 min.

Total

20 min.

Serves

6

Servings: 1 cup each

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 cup Pace® Picante Sauce
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon vegetable oil
3 cups fresh spinach leaves, torn into bite-sized pieces
2 cups cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
1/4 cup toasted slivered blanched almonds

How to Make It

  • 1

    Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.

  • 2

    Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

170

totalfat

10g

saturatedfat

1g

cholesterol

0mg

sodium

192mg

totalcarbohydrate

20g

dietaryfiber

4g

protein

3g

vitamina

67%DV

vitaminc

46%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.
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RID#23126

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