Autumn Pork Chops

Campbell's Autumn Pork Chops Recipe

We've created this delectable recipe for those nights when you need to get dinner on the table fast.  It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup apple juice or water
2 tablespoons spicy-brown mustard
1 tablespoon honey
Generous dash ground black pepper
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until browned on both sides.

  • 2

    Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the pork is cooked through.  Serve the pork and soup mixture with the noodles.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

454 466

totalfat

16g 18g

saturatedfat

4g 4g

cholesterol

110mg 110mg

sodium

472mg 571mg

totalcarbohydrate

44g 44g

dietaryfiber

3g 3g

protein

32g 32g

vitamina

2%DV 4%DV

vitaminc

2%DV 2%DV

calcium

6%DV 6%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
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RID#24164

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