Autumn Beef Pot Roast Au Jus

Campbell's Autumn Beef Pot Roast Au Jus Recipe

Here’s the perfect dinner for busy weeknights.  Start this simple recipe in the morning, and let the slow-cooker take over.  You’ll come home to an amazingly tender roast, flavored with apples, sweet potatoes and thyme.

At a glance

Prep

15 min.

Total

10 hr. 15 min.

Serves

6

Cook: 10 hr.

Made With

  • Campbell’s® Condensed Beef Broth

    Campbell’s® Condensed Beef Broth

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
2 teaspoons dried thyme, crushed
1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks (about 4 cups)
2 medium Granny Smith apples, cut into wedges
1 medium onion, coarsely chopped (about 1/2 cup)
2 pounds boneless beef chuck roast

How to Make It

  • 1

    Stir the broth, thyme, sweet potatoes, apples and onion in a 3 1/2-quart slow cooker. Add the beef and turn to coat.

  • 2

    Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Beef Broth

calories

390

totalfat

6.625g

saturatedfat

2.228g

cholesterol

111mg

sodium

504.532mg

totalcarbohydrate

33.71g

dietaryfiber

4.65g

protein

48.241g

vitamina

320%DV

vitaminc

10%DV

calcium

8%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: Use a combination of red potatoes and peeled sweet potatoes, cut into 1-inch pieces.
  • Time-Saving: You may also cook this recipe on HIGH for 5 to 6 hours.
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RID#50405

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