Autumn Beef Pot Roast Au Jus

Campbell's Autumn Beef Pot Roast Au Jus Recipe

"Here’s the perfect dinner for busy weeknights.  Start this simple recipe in the morning, and let the slow-cooker take over.  You’ll come home to an amazingly tender roast, flavored with apples, sweet potatoes and thyme."

At a glance

Prep

15 min.

Total

10 hr. 15 min.

Serves

6

Cook: 10 hr.

Made With

  • Campbell’s® Condensed Beef Broth

    Campbell’s® Condensed Beef Broth

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
2 teaspoons dried thyme, crushed
1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks (about 4 cups)
2 medium Granny Smith apples, cut into wedges
1 medium onion, coarsely chopped (about 1/2 cup)
2 pounds boneless beef chuck roasts

How to Make It

  • 1

    Stir the broth, thyme, sweet potatoes, apples and onion in a 3 1/2-quart slow cooker. Add the beef and turn to coat.

  • 2

    Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender.

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  • Flavor Variation: Use a combination of red potatoes and peeled sweet potatoes, cut into 1-inch pieces.
  • Time-Saving: You may also cook this recipe on HIGH for 5 to 6 hours.
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RID#50405

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