Asparagus with Citrus Dressing

Campbell's Asparagus with Citrus Dressing Recipe

Tender-crisp asparagus doesn't need a lot of extras to make it taste good...but you should try this brightly flavored dressing that highlights the asparagus without overpowering it. 

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: 6 spears each

Cook: 10 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

24 spears asparagus (about 1 pound), trimmed
3 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon Dijon-style mustard
2 teaspoons sugar
1/4 teaspoon ground black pepper
1/3 cup vegetable oil
2 hard-cooked egg yolks, finely chopped

How to Make It

  • 1

    Heat 2 inches of water in a large skillet over medium-high heat to a boil.  Add the asparagus and cook for 5 minutes or until tender-crisp.  Drain the asparagus well in a colander.  Place the asparagus onto a serving tray.

  • 2

    Beat the orange juice, lemon juice, mustard, sugar, black pepper and oil in a small bowl with a fork or whisk.  Drizzle the dressing over the asparagus.  Sprinkle with the egg yolk, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26906

Your Recently Viewed Recipes