Asparagus with Citrus Dressing

Campbell's Asparagus with Citrus Dressing Recipe

Tender-crisp asparagus doesn't need a lot of extras to make it taste good...but you should try this brightly flavored dressing that highlights the asparagus without overpowering it. 

At a glance


10 min.


20 min.



Servings: 6 spears each

Cook: 10 min.

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What You'll Need

24 spears asparagus (about 1 pound), trimmed
3 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon Dijon-style mustard
2 teaspoons sugar
1/4 teaspoon ground black pepper
1/3 cup vegetable oil
2 hard-cooked egg yolks, finely chopped

How to Make It

  • 1

    Heat 2 inches of water in a large skillet over medium-high heat to a boil.  Add the asparagus and cook for 5 minutes or until tender-crisp.  Drain the asparagus well in a colander.  Place the asparagus onto a serving tray.

  • 2

    Beat the orange juice, lemon juice, mustard, sugar, black pepper and oil in a small bowl with a fork or whisk.  Drizzle the dressing over the asparagus.  Sprinkle with the egg yolk, if desired.

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