Asparagus & Ham Potato Topper

Campbell's Asparagus & Ham Potato Topper Recipe

Asparagus, ham and cheese are a classic that combo tops hot baked potatoes to make a quick-cooking, comforting dish.

At a glance


10 min.


14 min.



Cook: 4 min.

Made With

  • Campbell’s® Condensed Cream of Asparagus Soup

    Campbell’s® Condensed Cream of Asparagus Soup

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What You'll Need

4 hot baked potatoes, split
1 cup diced cooked ham
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Asparagus Soup
1/4 cup shredded Cheddar cheese or Swiss cheese (optional)

How to Make It

  • 1

    Place the potatoes onto a microwavable plate.  Divide the ham among the potatoes.  Spoon the soup over the ham.  Sprinkle with shredded Cheddar or Swiss cheese, if desired.

  • 2

    Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.

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  • Ingredient Note: To bake the potatoes, pierce the potatoes with a fork.  Microwave on HIGH for 10 minutes or bake at 400°F. for 1 hour or until fork-tender.
  • Flavor Variation: You can use 9 slices bacon, cooked and crumbled, instead of the ham in this recipe.
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