Asparagus Chicken Pasta

Campbell's Asparagus Chicken Pasta Recipe

What to do with that leftover chicken?  Make this tasty dish that uses canned asparagus and cream of mushroom soup to transform the chicken into a new and exciting dish.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 15 min.

Cost per recipe: $8.37

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

2 cans (12 ounces each ) asparagus spears, drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2 cups diced cooked chicken
1/2 cup reduced fat (2%) milk
6 ounces (about 1/3 package) fettuccine pasta or your favorite pasta, cooked and drained (about 3 cups)

How to Make It

  • 1

    Reserve half the asparagus spears. Chop the remaining asparagus spears.

  • 2

    Heat the soup, chicken and milk in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 3

    Stir the pasta and chopped asparagus in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.

  • 4

    Heat the reserved asparagus spears in an 8-inch skillet over medium heat until they're heated through. Serve with the pasta mixture.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

360 360

totalfat

8g 8g

saturatedfat

2g 2g

cholesterol

65mg 65mg

sodium

860mg 860mg

totalcarbohydrate

40g 40g

dietaryfiber

3g 3g

protein

31g 31g

vitamina

10%DV 10%DV

vitaminc

25%DV 25%DV

calcium

8%DV 8%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Easy Substitution: You may also use 14 fresh asparagus spears, cooked and drained, for the canned asparagus.
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RID#26124