Asparagus, Prosciutto and Fontina Tart

Campbell's Asparagus, Prosciutto and Fontina Tart Recipe

Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese.  Serve it as an appetizer, or for brunch or lunch.

At a glance

Prep

20 min.

Total

1 hr. 20 min.

Serves

6

Thaw: 40 min.

Bake: 20 min.

Cost per recipe: $11.74 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/4 cup Dijon-style mustard
1 pound fresh asparagus, trimmed
2 ounces prosciutto, cut into thin strips
1 cup shredded fontina cheese (about 4 ounces)
1 tablespoon chopped fresh thyme leaves

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 10x14-inch rectangle.  Place the pastry sheet onto a baking sheet.  Brush the pastry sheet with the mustard.  Fold over the edges 1/4 inch on all sides, crimping with a fork to form a rim.

  • 3

    Arrange the asparagus on the pastry in a single layer.  Sprinkle with the prosciutto, cheese and thyme.

  • 4

    Bake for 20 minutes or until the pastry is golden brown and the asparagus is tender.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

297

totalfat

17.1g

saturatedfat

8.6g

cholesterol

29mg

sodium

503mg

totalcarbohydrate

29g

dietaryfiber

2.5g

protein

11.9g

vitamina

15%DV

vitaminc

8%DV

calcium

10%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50793