Asian-Style Baked Kabobs

Campbell's Asian-Style Baked Kabobs Recipe

You do not need a grill to enjoy delicious kabobs. Grab the skewers and thread them with some boneless chicken and fresh vegetables, pop them in a baking dish and top with a tasty teriyaki oven sauce for tender kabobs that are full of great flavor. Serve them tonight, they really are very good!

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Bake: 25 min.

Cost per recipe: $5.67 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Sweet Teriyaki Chicken Oven Sauce

    Campbell's® Sweet Teriyaki Chicken Oven Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 skewers (10-inch)
1 1/4 pounds skinless, boneless chicken breast halves, cut into about 20 (1 1/2-inch) pieces
4 small mushrooms
1 small green pepper, seeded and cut in quarters
4 grape tomatoes
1 small onion, peeled and cut into 4 wedges
1 pouch (12 ounces) Campbell's® Sweet Teriyaki Chicken Oven Sauce

How to Make It

  • 1

    Set the oven to 400˚F. Thread each skewer with about 5 pieces chicken, 1 mushroom, 1 piece pepper, 1 tomato and 1 wedge onion. Place the kabobs into a 13x9x2-inch baking dish. Pour the sauce over the kabobs.

  • 2

    Bake for 25 minutes or until the chicken is cooked through.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's® Sweet Teriyaki Chicken Oven Sauce

calories

288

totalfat

3.8g

saturatedfat

0.7g

cholesterol

103mg

sodium

1025mg

totalcarbohydrate

26.3g

dietaryfiber

0.7g

protein

33.6g

vitamina

6%DV

vitaminc

35%DV

calcium

4%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#905391