Asian Grilled Chicken

Campbell's Asian Grilled Chicken Recipe

Add some spark to your grilled chicken with this easy-to-make marinade that features chicken broth accented with vinegar, soy sauce, garlic and red pepper flakes.

At a glance

Prep

5 min.

Total

1 hr. 20 min.

Serves

4

Marinate: 1 hr.

Grill: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1/8 teaspoon crushed red pepper
1 1/4 pounds skinless, boneless chicken breast halves

How to Make It

  • 1

    Stir the broth, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour.  Remove the chicken from the marinade.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.

  • 3

    Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

145 149

totalfat

3g 3g

saturatedfat

1g 1g

cholesterol

69mg 67mg

sodium

949mg 796mg

totalcarbohydrate

3g 3g

dietaryfiber

0g 0g

protein

25g 27g

vitamina

0%DV 0%DV

vitaminc

0%DV 0%DV

calcium

1%DV 1%DV

iron

6%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#23912

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