Asian Chicken with Peanuts

Campbell's Asian Chicken with Peanuts Recipe

This sassy chicken and vegetable stir-fry is especially unique and tasty because it's topped with crunchy peanuts that add great texture and flavor.

At a glance

Prep

Total

Serves

4

Servings: about 2 cups each

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil (optional)
2 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
2 cups broccoli florets
2 small red bell peppers, cut into 2-inch-long strips (about 2 cups)
2 cloves garlic, minced
1/2 cup dry roasted salted peanuts
3 cups cooked white rice
Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27287_1

Your Recently Viewed Recipes