Asian Chicken with Peanuts

Campbell's Asian Chicken with Peanuts Recipe

This sassy chicken and vegetable stir-fry is especially unique and tasty because it's topped with crunchy peanuts that add great texture and flavor.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 2 cups each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil (optional)
2 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
2 cups fresh broccoli florets
2 small red peppers, cut into 2-inch-long strips (about 2 cups)
2 cloves garlic, minced
1/2 cup salted peanuts
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, broth, soy sauce, ginger and sesame oil, if desired, in a medium bowl until the mixture is smooth.

  • 2

    Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the chicken and stir-fry until well browned, stirring often. Remove the chicken from the skillet.

  • 3

    Reduce the heat to medium.  Heat the remaining vegetable oil in the skillet. Add the broccoli, peppers and garlic and stir-fry until the vegetables are tender-crisp.

  • 4

    Stir the cornstarch mixture in the skillet.  Cook and stir until the mixture boils and thickens.  Return the chicken to the skillet.  Stir in the peanuts and cook until the mixture is hot and bubbling.  Serve the chicken mixture with the rice.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

593 597

totalfat

25g 25g

saturatedfat

4g 4g

cholesterol

85mg 83mg

sodium

1207mg 1054mg

totalcarbohydrate

50g 50g

dietaryfiber

5g 5g

protein

43g 44g

vitamina

50%DV 50%DV

vitaminc

75%DV 75%DV

calcium

7%DV 7%DV

iron

21%DV 22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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