Asian Chicken Stir-Fry

Campbell's Asian Chicken Stir-Fry Recipe

A can of golden mushroom soup and a bag of frozen veggies combine to make this savory chicken stir-fry quick, easy and delicious.  It's a great solution when you're not sure what to make for dinner.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into strips
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
2 tablespoons soy sauce
1 teaspoon garlic powder
1 bag (16 ounces) your favorite frozen vegetable combination
4 cups hot cooked rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and stir-fry until well browned.

  • 2

    Stir the soup, soy sauce and garlic powder in the skillet and heat to a boil.  Reduce the heat to low.  Stir in the vegetables.  Cook until the vegetables are tender-crisp, stirring often.  Serve the chicken mixture over the rice.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25065

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