Asian Chicken Salad Sandwiches

Campbell's Asian Chicken Salad Sandwiches Recipe

Because this tasty chicken salad recipe uses cooked chicken, packaged broccoli slaw mix and bottled salad dressing, it only takes 10 minutes to make.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Made With

  • Pepperidge Farm® Whole Grain Honey Oat Bread

    Pepperidge Farm® Whole Grain Honey Oat Bread

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What You'll Need

1 cup cooked diced chicken
1 cup packaged broccoli slaw  mix
1/4 cup shredded carrot
3 tablespoons reduced fat ginger sesame vinaigrette dressing
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted

How to Make It

  • 1

    Place the chicken, slaw mix and carrots into a medium bowl.  Add the dressing and toss to coat.

  • 2

    Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Whole Grain Honey Oat Bread

calories

340

totalfat

19.074g

saturatedfat

2.899g

cholesterol

54mg

sodium

565.003mg

totalcarbohydrate

50.816g

dietaryfiber

9.384g

protein

30.892g

vitamina

60%DV

vitaminc

70%DV

calcium

10%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 1 cup packaged cole slaw mix for the broccoli slaw.
  • Ingredient Note: This recipe is also delicious with Pepperidge Farm® Whole Grain Soft Honey Whole Wheat Bread.
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RID#26148