Asian Chicken & Rice Bake

Campbell's Asian Chicken & Rice Bake Recipe

Sweet and sour seasoning for a creamy mushroom sauce gives this tasty chicken and rice casserole an exotic note.

At a glance

Prep

5 min.

Total

50 min.

Serves

4

Bake: 45 min.

Cost per recipe: $6.49 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

3/4 cup uncooked long grain white rice
1 pound skinless, boneless chicken breast halves (4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
3/4 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
1/4 teaspoon paprika

How to Make It

  • 1

    Spread the rice in a 2-quart shallow baking dish. Top with the chicken.

  • 2

    Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.

  • 3

    Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Golden Mushroom Soup

calories

362

totalfat

5.5g

saturatedfat

0.9g

cholesterol

82mg

sodium

948mg

totalcarbohydrate

44.6g

dietaryfiber

1.2g

protein

29.4g

vitamina

8%DV

vitaminc

0%DV

calcium

2%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with your favorite stir-fry vegetable blend.  For dessert serve lemon sorbet.
  • Flavor Variation: Add 2 cups frozen broccoli florets to the rice before baking.
  • Ingredient Note: For a little added crunch, sprinkle with toasted sesame seeds after baking.
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RID#25035