Asian Chicken & Rice Bake

Campbell's Asian Chicken & Rice Bake Recipe

Sweet and sour seasoning for a creamy mushroom sauce gives this tasty chicken and rice casserole an exotic note.

At a glance

Prep

5 min.

Total

50 min.

Serves

4

Bake: 45 min.

Made With

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
3/4 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
Paprika

How to Make It

  • 1

    Spread the rice in a 2-quart shallow baking dish. Top with the chicken.

  • 2

    Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.

  • 3

    Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Golden Mushroom Soup

calories

346

totalfat

5g

saturatedfat

1g

cholesterol

67mg

sodium

976mg

totalcarbohydrate

44g

dietaryfiber

1g

protein

29g

vitamina

6%DV

vitaminc

0%DV

calcium

3%DV

iron

14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with your favorite stir-fry vegetable blend.  For dessert serve lemon sorbet.
  • Flavor Variation: Add 2 cups frozen broccoli florets to the rice before baking.
  • Ingredient Note: For a little added crunch, sprinkle with toasted sesame seeds after baking.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25035

Your Recently Viewed Recipes