Asian Chicken Noodle Soup

Campbell's Asian Chicken Noodle Soup Recipe

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Servings: 1 1/4 cups each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 teaspoon soy sauce
1 teaspoon ground ginger
1 dash Generous dash black pepper
1 medium carrot, diagonally sliced
1 stalk celery, diagonally sliced
1/2 red bell pepper, cut into 2 "-long strips
2 green onions, diagonally sliced
1 clove garlic, minced
4 ounces (about 1/2 cup) broken-up uncooked ramen noodles
1 cup shredded boneless, skinless chicken breasts, cooked

How to Make It

  • 1

    Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

  • 2

    Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

210 200 210

totalfat

6g 6g 6g

saturatedfat

3g 3g 3g

cholesterol

25mg 25mg 25mg

sodium

1030mg 1300mg 1040mg

totalcarbohydrate

22g 22g 22g

dietaryfiber

2g 2g 2g

protein

14g 14g 15g

vitamina

70%DV 70%DV 70%DV

vitaminc

50%DV 50%DV 50%DV

calcium

2%DV 2%DV 2%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.
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RID#27300

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