Asian Chicken Lettuce Wraps

Campbell's Asian Chicken Lettuce Wraps Recipe

Crisp lettuce takes the place of tortillas in these delicious wraps made quick and easy with canned chicken and crunchy vegetables tossed in an Asian-sesame dressing.

At a glance

Prep

10 min.

Total

10 min.

Serves

6

Cost per recipe: $6.90

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 medium carrots, shredded (about 1 cup)
3/4 cup diced red pepper
4 green onions, thinly sliced (about 1/2 cup)
1/4 cup reduced fat Asian-style sesame salad dressing
6 large Bibb or iceberg lettuce leaves

How to Make It

  • 1

    Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.

  • 2

    Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.

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Recipe Nutritional Information

Made With

Swanson Premium Chunk White Chicken in Water

calories

91

totalfat

2g

saturatedfat

1g

cholesterol

26mg

sodium

389mg

totalcarbohydrate

7g

dietaryfiber

1g

protein

10g

vitamina

91%DV

vitaminc

45%DV

calcium

2%DV

iron

3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: Or you may use 3 cans (4.5 ounces each) for the canned chicken.
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