Asian Chicken Lettuce Wraps

Campbell's Asian Chicken Lettuce Wraps Recipe

Crisp lettuce takes the place of tortillas in these delicious wraps made quick and easy with canned chicken and crunchy vegetables tossed in an Asian-sesame dressing.

At a glance


10 min.


10 min.



Made With

  • Swanson® Premium White Chicken Breast

    Swanson® Premium White Chicken Breast

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (12.5 ounces) Swanson® Premium White Chicken Breast, drained
2 medium carrots, shredded (about 1 cup)
3/4 cup diced red bell pepper
4 green onions (scallions), thinly sliced (about 1/2 cup)
1/4 cup reduced fat ginger sesame vinaigrette dressing
6 large Bibb or iceberg lettuce leaves

How to Make It

  • 1

    Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.

  • 2

    Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.

Full Screen View

  • Ingredient Note: Or you may use 3 cans (4.5 ounces each) for the canned chicken.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes