Asian Chicken and Vegetable Stir-Fry

Campbell's Asian Chicken and Vegetable Stir-Fry Recipe

Tender, boneless chicken strips are sautéed with a fabulous combination of cream of celery soup, frozen veggies, soy sauce and green onions. It’s served over a bed of white rice and topped with crunchy Asian noodles resulting in a mouthwatering stir- fry that can’t be beat!

At a glance

Prep

25 min.

Total

45 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 pound skinless, boneless chicken breast, cut into strips
1 bag (about 14 ounces) frozen stir-fry vegetables, thawed and drained
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/3 cup water
1 tablespoon soy sauce
2 green onions, sliced (about 1/4 cup)
1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)
1/2 cup crunchy Asian noodles or fried wonton strips

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds. Add the chicken and stir-fry until it's cooked through. Add the vegetables and cook for 3-4 minutes or until the liquid evaporates, stirring occasionally.

  • 2

    Stir the soup, water, soy sauce and green onions in the skillet. Heat until the mixture is hot and bubbling, stirring occasionally.

  • 3

    Serve the chicken mixture over the rice and sprinkle with the crunchy Asian noodles.

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Recipe Nutritional Information

Made With

Campbell's Condensed Cream of Celery Soup Campbell's Condensed 98% Fat Free Cream of Celery Soup

calories

381 363

totalfat

13g 11g

saturatedfat

3g 3g

cholesterol

64mg 65mg

sodium

1581mg 1409mg

totalcarbohydrate

39g 39g

dietaryfiber

5g 3g

protein

26g 26g

vitamina

186%DV 182%DV

vitaminc

9%DV 9%DV

calcium

6%DV 5%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25432

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