Asian Chicken and Vegetable Stir-Fry

Campbell's Asian Chicken and Vegetable Stir-Fry Recipe

Tender, boneless chicken strips are sautéed with a fabulous combination of cream of celery soup, frozen veggies, soy sauce and green onions. It’s served over a bed of white rice and topped with crunchy Asian noodles resulting in a mouthwatering stir- fry that can’t be beat!

At a glance

Prep

25 min.

Total

45 min.

Serves

4

Servings: 1 1/2 cups each

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 pound skinless, boneless chicken breast half, cut into strips
14 ounces (1 bag) frozen harvest vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas), thawed and drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/3 cup water
1 tablespoon soy sauce
2 green onions, sliced (about 1/4 cup)
1 cup long grain white rice, cooked according to package directions (about 3 cups)
1/2 cup crunchy Asian noodles or fried wonton strips

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds. Add the chicken and stir-fry until it's cooked through. Add the vegetables and cook for 3-4 minutes or until the liquid evaporates, stirring occasionally.

  • 2

    Stir the soup, water, soy sauce and green onions in the skillet. Heat until the mixture is hot and bubbling, stirring occasionally.

  • 3

    Serve the chicken mixture over the rice and sprinkle with the crunchy Asian noodles.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

440 420

totalfat

10g 12g

saturatedfat

1g 1.5g

cholesterol

45mg 45mg

sodium

760mg 870mg

totalcarbohydrate

66g 60g

dietaryfiber

4g 5g

protein

21g 19g

vitamina

20%DV 25%DV

vitaminc

35%DV 25%DV

calcium

10%DV 8%DV

iron

15%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25432

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