Asian Balsamic Vinaigrette

Campbell's Asian Balsamic Vinaigrette Recipe

Grated fresh ginger root and chopped green onion ensure that this light and flavorful vinaigrette will be enjoyed by adults and kids alike.

At a glance

Prep

10 min.

Total

10 min.

Serves

10

Servings: 2 tablespoons each

Made With

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2/3 cup Swanson® Natural Goodness® Chicken Broth
1 tablespoon olive oil
1/4 cup balsamic vinegar
1 medium green onion, chopped (about 2 tablespoons)
2 teaspoons Dijon-style mustard
1 teaspoon grated fresh ginger root

How to Make It

  • 1

    Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended.

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  • Serving Suggestion: Serve the dressing with mixed salad greens, grilled chicken or fish.
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RID#50597

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