Arroz Rojo with Beef

Campbell's Arroz Rojo with Beef Recipe

.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Cook: 30 min.

Made With

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

3/4 pound lean ground beef
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
1 can (about 8 ounces) tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Shredded Cheddar cheese (optional)
Sour cream (optional)

How to Make It

  • 1

    Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.

  • 2

    Stir the broth, tomato sauce, chili powder and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Serve with the cheese and sour cream, if desired.

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Recipe Nutritional Information

Made With

Swanson Beef Broth Swanson Beef Stock

calories

318 324

totalfat

9g 9g

saturatedfat

3g 3g

cholesterol

50mg 50mg

sodium

720mg 589mg

totalcarbohydrate

37g 38g

dietaryfiber

3g 3g

protein

21g 21g

vitamina

18%DV 21%DV

vitaminc

27%DV 27%DV

calcium

5%DV 6%DV

iron

23%DV 24%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23818

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