Arroz Rojo with Beef

Campbell's Arroz Rojo with Beef Recipe

This flavorful variety of "red rice" includes ground beef, onion and peppers to make a comforting and delicious one-skillet entrée.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Cook: 30 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

3/4 pound lean ground beef
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
1 can (about 8 ounces) tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long grain white rice
1/2 cup Cheddar cheese (optional)
1/4 cup sour cream (optional)

How to Make It

  • 1

    Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.

  • 2

    Stir the broth, tomato sauce, chili powder and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Serve with the cheese and sour cream, if desired.

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Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock

calories

430 430

totalfat

19g 19g

saturatedfat

8g 8g

cholesterol

75mg 75mg

sodium

840mg 840mg

totalcarbohydrate

39g 39g

dietaryfiber

3g 3g

protein

26g 26g

vitamina

25%DV 25%DV

vitaminc

50%DV 50%DV

calcium

15%DV 15%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23818