Apricot Pinwheels

Campbell's Apricot Pinwheels Recipe

These simply sweet dessert treats combines flaky puff pastry with warm apricot preserves and a dusting of cinnamon sugar...served warm, dessert doesn't get much better.

At a glance

Prep

20 min.

Total

1 hr. 30 min.

Serves

16

Thaw: 40 min.

Bake: 20 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 teaspoon ground cinnamon
1/3 cup sugar
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 cup apricot preserves

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the cinnamon and sugar in a small bowl.

  • 2

    Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 16x8-inch rectangle.  Cut into 8 (4-inch) squares.  Repeat with the remaining pastry sheet.

  • 3

    Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves. Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal.  Place the pastries onto a baking sheet.  Sprinkle with the cinnamon mixture.

  • 4

    Bake for 20 minutes or until the pastries are golden brown.  Remove the pastries from the the baking sheet and let cool on a wire rack for 10 minutes.

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RID#27212

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