Apple Turnovers with Gingered Cranberry Caramel Sauce

Campbell's Apple Turnovers with Gingered Cranberry Caramel Sauce Recipe

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce.  Simply delicious, and so easy to prepare!

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Made With

  • Pepperidge Farm® Apple Turnovers

    Pepperidge Farm® Apple Turnovers

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What You'll Need

2 tablespoons sugar
1 teaspoon pumpkin pie spice
1 package (12.5 ounces) Pepperidge Farm® Apple Turnovers
2 tablespoons butter, melted
1 cup caramel sauce
1/4 cup finely chopped crystallized (candied) ginger
1/4 cup finely chopped dried cranberries
Sweetened whipped cream (optional)

How to Make It

  • 1

    Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.

  • 2

    Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50828