Apple Turnovers with Gingered Cranberry Caramel Sauce

Campbell's Apple Turnovers with Gingered Cranberry Caramel Sauce Recipe

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce.  Simply delicious, and so easy to prepare!

At a glance


15 min.


35 min.



Bake: 20 min.

Made With

  • Pepperidge Farm® Apple Turnovers

    Pepperidge Farm® Apple Turnovers

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What You'll Need

2 tablespoons sugar
1 teaspoon pumpkin pie spice
1 package (12.5 ounces) Pepperidge Farm® Apple Turnovers
2 tablespoons butter, melted
1 cup caramel topping
1/4 cup finely chopped crystallized ginger
1/4 cup finely chopped sweetened sweetened dried cranberries
1/2 cup sweetened whipped cream (optional)

How to Make It

  • 1

    Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.

  • 2

    Heat the caramel topping, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.

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