Apple-Stuffed Pork Chops

Campbell's Apple-Stuffed Pork Chops Recipe

Here's a dish that really satisfies...juicy, oven-glazed pork chops filled with an apple-cranberry stuffing.  Plus, they're baked on a foil-lined pan so clean-up's a breeze!

At a glance


15 min.


40 min.



Bake: 25 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

2 cups Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions
1/2 cup chopped apple
1/4 cup sweetened dried cranberries
1 1/2 pounds boneless pork chops, 1 1/4-inches thick (about 4 pork chops)
1/4 teaspoon ground black pepper
2 tablespoons packed brown sugar
1 tablespoon butter, melted

How to Make It

  • 1

    Heat the oven to 425°F.  Line a jelly roll pan with aluminum foil.

  • 2

    Stir the stuffing, apple and cranberries in a medium bowl.

  • 3

    Cut a lengthwise pocket in each pork chop.  Stuff the pork with the stuffing mixture.  Season with the black pepper.  Place the pork onto the jelly roll pan.

  • 4

    Bake for 20 minutes.  Remove the pan from the oven.  Heat the broiler.  Stir the brown sugar and butter in a small bowl.  Brush the pork with the brown sugar mixture.

  • 5

    Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.

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