Apple-Raisin Stuffing

Campbell's Apple-Raisin Stuffing Recipe

Do you prefer a stuffing that is a little sweet?  Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.

At a glance


25 min.


50 min.



Servings: about 1 1/2 cups each

Bake: 25 min.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1/4 cup (1/2 stick) butter
1 stalk celery, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 medium apple, cored and chopped (about 1 cup)
1/4 cup raisins
1/4 teaspoon ground cinnamon

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat.  Add the celery and onion and cook until tender, stirring occasionally.  Add the broth and heat to a boil.  Remove the skillet from the heat.  Add the stuffing, apples, raisins and cinnamon and mix lightly.  Spoon the stuffing mixture into a 1 1/2-quart casserole.

  • 2

    Bake at 350°F. for 25 minutes or until the stuffing is hot.

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